Spend a delightful evening in Istanbul on a dinner cruise as you glide along the Bosphorus on a private yacht, taking in incredible scenery on the European and Asian sides of the city. Dine on fine Turkish food and wine and enjoy onboard entertainment.
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You’ll be picked up at your central Istanbul hotel and transferred to the port, where you’ll board a private yacht for a cruise along the Bosphorus, the waterway that separates Europe and Asia. Its shores offer a delightful mixture of past and present, splendor and simple beauty.
During the cruise you’ll pass the magnificent Dolmabahce Palace and then Ciragan Palace, refurbished in 1874 by Sultan Abdulaziz and now restored as a grand hotel. Overshadowing Istanbul’s traditional architecture is one of the world’s largest suspension bridges, the Bogazici Bridge, linking Europe and Asia.
Enjoy a delightful dinner on board, accompanied by a variety of drink selections and traditional entertainment.
Shrimp cocktail; cold and smoked meat plate; selected cheese board; Ottoman-style appetizer plate (Sultan Spring Roll, Exotic Medallion)
Grilled filled steak; or lean young lamb shish kebab; or Tournedos Chateau with mushroom sauce; or grilled spring chicken breast; or filled sea bass; or chef’s recommendation
Dessert and fruit:
Selected Turkish dessert; or seasonal fresh fruits; or fresh fruit salad
Bottle of wine, gin, raki, or vodka; bottled beer or soft drinks
At the end of the cruise you’ll be transferred back to your hotel.